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Tuesday, May 18, 2021
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ST. VINCENT AND THE GRENADINES – SHIPS COOK REQUIREMENTS
UPDATE: MCA recognises Food Hygiene/Food Safety Qualifications
Cayman Islands flagged commercial vessels- what are my annual leave rights?
Food & Catering: COVID-19: MCA Acceptance of online delivered Food Hygiene or Food Safety in Catering courses for Ship’s Cooks and Others Processing Food in the Galley
Other Flag state approved centres you can do Marine Cookery Assessment at?
Info & Advice on Ship's Cook Certificate
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Applying for the certificate once you have completed the assessment – explained!
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