Food Safety L2 from round the worldwide.. WHAT COURSE DID YOU DO RECENTLY OR BACK IN THE DAY?

Food Safety L2 from round the worldwide.. WAHT COURSE DID YOU DO RECENTLY OR BACK IN THE DAY?

please add what you have done and lets put this to the MCA and get other certificates recognised and acceptable for use in the yachting industry!

The Yacht Chef Association (www.yachtchefs.org) has been formed to represent chefs working in yachting globally. We have a group on Facebook open only to chefs at https://www.facebook.com/groups/679354752143860/. Feel free to visit it and join!

So we want to collate a listing of all local Food Safety (Food Hygiene) Courses which require chefs to attending in person and sit an exam at the end of it.

The MCA currently recognises courses as per the listing at http://www.yachtchefs.org/food-safety-hygiene-level-2-certificate/

We want to hear from you by email to info(at)yachtchefs.com or by posting into this discussion what you did equivalent to the Level 2.. Will also collect info on L3 or other higher level courses and then publish the listing and get it in front of the MCA to look at..

Especially relevant regarding the Ships Cook Certificate and Assessment in Marine Cookery

Here’s a rough list of countries form which you might have trained/qualified/worked etc.. Add any I have missed and what qualification was. Would be good also to add how long course was..

Please do not include virtual online courses but only those you have to attend and sit an exam in!!

thanks!!

Efrem

EUROPE

Belgium

Croatia

Finland

France

Germany

Greece

Holland

Ireland

Italy

Norway

Spain

Sweden

UK – eg Level 2 City & Guilds 1 day course, sit exam at end of the day

AMERICAS

Brazil

Canada

Columbia

Mexico

USA

AFRICA

South Africa

MIDDLE EAST

Dubai

Israel

Lebanon

FAR EAST AND SE ASIA

China

Japan

Malaysia

Philippines

Srilanka

Thailand

AUSTRALASIA & PACIFIC

Australia

New Zealand

2 thoughts on “Food Safety L2 from round the worldwide.. WHAT COURSE DID YOU DO RECENTLY OR BACK IN THE DAY?

  • May 15, 2015 at 11:59 am
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    Certificate 3 in Hospitality Commercial Cookery
    Issued by the State Government Victoria, Department of Education Employment and Training.
    Victorian Learning and Employment Skills Commission. Vocational Education and Training Act 1990.

    The course cover all aspects of
    Work Place Hygiene.
    Health, Safety and Security Procedures.
    Hygienic Practices for Food Safety.

    Reply
  • May 15, 2015 at 12:24 pm
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    Course Location
    BCIT Vancouver Campus
    555 Seymour Street
    Vancouver, BC

    Map and Directions

    Start Date
    May 23, 2015
    End Date
    May 26, 2015

    Course Time
    Day 1: 9:00 am – 5:00 pm
    Day 2: 6:00 pm – 10:00 pm

    Please Note: Prepayment is required when registering for all courses.
    Price of Course: Canadian Dollars $175.00

    see http://www.foodsafe-courses.com/course-registration/?ee=1135

    Reply

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