Leiths School of Food and Wine – Ships Cook Certificate Assessment

We are pleased to announce that Leiths will be taking over delivery of the Assessment in Marine Cookery from Tante Marie Culinary Academy, with assessments planned at Leiths from May 2019 onwards.

Leiths will be running the exact same assessment format as Tante Marie, including a classroom-based Level 2 Award in Food Safety in Catering for those who need it. This will enable successful candidates to apply to the MCA for their Ships’ Cook Certificate, subject to the MCA’s certification criteria.

The fee for this course does not include the Food Safety Level 2. This can be included, as an additional day, for a fee of £50. This extra day will be on Wednesday 15th May (for the May assessment) and Wednesday 19th June (for the June assessment). Simply click ‘book now’ and then tick the box to add this on.

Please note the MCA will no longer accept online or ‘in-house’ Food Safety Certification. These qualifications must be attained through an accredited provider with a physical supervised examination. If you have already done this, you do not have to repeat it with us, but please bring your certificate with you when you attend the Assessment in Marine Cookery.

For all information visit their website at https://www.leiths.com/professional-courses/assessment-in-marine-cookery

CONTACT:

Gemma Keatley

Registrar

Leiths School of Food and Wine Ltd

16-20 Wendell Road, London, W12 9RT

Tel: 020 8749 6400 ext 224

www.leiths.com

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