Links
MCA accepted countries and Certificates of Competency (CoC) can be viewed at https://www.gov.uk/government/uploads/system/uploads/attachment_data/file/294275/CEC_Accepted_Countries.pdf
UK MCA
Contact Registry of Shipping and Seamen if you need to apply for the UK MLC Ship’s Cook Certificate of Competency or if you have a query about your application:
Tel: +44 (0)2920 448844
Email: seafarers.registry@mcga.gov.uk
AMSA (Australia)
Seafarers, Cooks and Chief Cooks: Check Out New Certification and Qualification Info! – See seafarers_cooks_and_chief_cooks_check_out_new_certification_and_qualification_info
More information regarding Marine Cooks can be obtained at: http://www.amsa.gov.au/seafarers/int-qualifications/certs-endorsements-recognition/cert-of-proficiency-marine-cook/index.asp –
FRANCE
If you are a French culinary trained chef with STCVW and medical in France you can apply to French Govt for the Ships Cook Certificate.
For further info visit website at RS5991 – Certificat de cuisinier du navire (Habilitation) – France Compétences (francecompetences.fr)
Certificat de cuisinier du navire
IRELAND
MALTA
For enquiries about Malta Flag SCC issues contact them via:
https://www.transport.gov.mt/maritime/ship-and-yacht-registry/ship-registration/mlc-2006-stcw-139
Contact Point
Merchant Shipping Directorate
Transport Malta
Malta Transport Centre
Triq Pantar,
Ħal Lija, LJA 2021
Malta
Tel: +356 2125 0360
Fax: +356 2124 1460
Email: mlc.tm@transport.gov.mt
NEW ZEALAND
For chefs trained in NZ see http://www.maritimenz.govt.nz/commercial/certification/documents/Ships-cook-certificate-SCC-form.pdf and also http://www.maritimenz.govt.nz/commercial/certification/maritime-labour-convention/default.asp
TRANSPORT CANADA
Info at https://www.tc.gc.ca/eng/marinesafety/mpsp-training-examination-certification-faq-1052.htm#qt7
BERMUDA SHIPPING & MARITIME AUTHORITY
Info at https://www.bermudashipping.bm/download/2017-26-ships-cook-certification/
ST VINCENT AND THE GRENADINES
http://www.svg-marad.com/download.asp?path=Circulars&r=2&o=2
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