About the assessment:
We offer a an approved Certificate of Competency as a Ships Cook it takes 12 weeks full time at college 2×6 week with work experience in between.
To chefs with chef qualifications …
However if someone has proven experience in the industry and an appropriate food hygiene certificate but no formal cookery qualifications we offer a one day assessment which consists of a three hour practical exam and a one hour theory paper.
If someone has recognisable City and Guilds or SQA for example it may be possible to certificate also.
For enquiries contact
Associate Dean – Culinary Arts
Hospitality & Leisure
t: 0141 375 8669
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