Tante Marie Culinary Academy to offer Assessment in Marine Cookery for Ship’s Cook Certificate of Competency
Tante Marie Culinary Academy to offer Assessment in Marine Cookery for Ship’s Cook Certificate of Competency in line with new
Read moreTante Marie Culinary Academy to offer Assessment in Marine Cookery for Ship’s Cook Certificate of Competency in line with new
Read moreOVERVIEW – Assessment in Marine Cookery This is a 3-day assessment only with no taught coursework. It is suitable for experienced chefs who
Read moreIf you are working on an Isle of Man flagged yacht and were wondering about ship’s cook certificate implications here
Read moreLast week I had a phone call from a Canadian chef about SCC so told her to contact Transport Canada
Read moreOk, I have just been on the phone with Georgie from Yachtwork in Portsmouth, UK. She now runs the Ships
Read moreThanks to chef S who sent in this update they received from MCA in UK. Good to know that Australian
Read moreThe Cayman Islands accept supervisor level (Level 3) food safety as minimum level for their flagged vessels. The confusion arose because
Read moreShips Cook Certificate (SCC) and the Marine Cookery Assessment: There is still much debate, confusion and misinformation amongst the yacht
Read moreOk, since my last posting I have been accused of misinformation so here is the final word from me on
Read moreThere is no excerpt because this is a protected post.
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